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Steps to Prepare Award-winning Pork and Lamb Casserole

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Pork and Lamb Casserole

Before you jump to Pork and Lamb Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. Although you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it's easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to pork and lamb casserole recipe. To make pork and lamb casserole you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Pork and Lamb Casserole:

  1. Prepare 500 g of Canned Haricot Beans.
  2. Get 3 of onions, 1 quartered 2 sliced.
  3. Use 1 of Celery Stick, roughly chopped.
  4. Take 4 of large garlic gloves, 2 whole 2 chopped.
  5. Get 2 litres of water.
  6. Prepare 500 g of pork belly, skin removed.
  7. Provide 400 g of lamb shoulders, deboned.
  8. You need 200 g of thick cut bacon.
  9. Prepare 150 g of breadcrumbs.
  10. Take of Vegetable oil.
  11. Use 400 g of fresh pork sausages.
  12. Use 2 tbsp of tomato purée.
  13. Get of Salt and pepper.
  14. Get of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Steps to make Pork and Lamb Casserole:

  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
  3. Preheat the oven to 180°c.
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
  8. Add the fried onions on top and cover with a layer of breadcrumbs.
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
  10. Serve immediately.

Slow-Cooked Lamb Casserole Best Recipes Australia. A Delicious Pork Stew, English Subtitles. We have casserole recipes that are quick and simple or long and luxurious. BBC Food has hundreds to choose from. A good casserole will often take Try classic casserole recipes such as Lancashire hot pot, or deviate with a spice-led Moroccan-inspired recipe.

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