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Before you jump to Green Chilli Pickle Without oil recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is definitely as good a spot to begin with as any. Complete this for the whole house, not just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to green chilli pickle without oil recipe. To cook green chilli pickle without oil you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Green Chilli Pickle Without oil:
- Take 250 gms of Green chilli.
- Provide 1/2 tsp of haldi/turmeric powder.
- Prepare 1 tbsp of Rai/mustard powder.
- Prepare 1 tbsp of saunf/fennel powder.
- Provide As required of Salt.
Steps to make Green Chilli Pickle Without oil:
- Firstly wash green chillies and dry in sunlight for 1/2 hours.
- Slit green chillis.In a bowl mix dry masala and stuff in green chillis and put in a container..
- After 5 days pickle is ready to serve..
- Enjoy with roti or Parantha..
Remove the stalk and chop the chilies in small chunks or bite sized pieces. Now prepare the spice mix for the pickle. Coarsely grind mustard seeds, fenugreek seeds, coriander seeds and fennel seeds to a powder. Sterilize glass jars then fill with sliced chillies or spicy peppers of your choice and bay leaves. In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar.
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