Steps to Make Homemade Pistachio Phirni - Free Download

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We hope you got benefit from reading it, now let's go back to pistachio phirni recipe. You can cook pistachio phirni using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pistachio Phirni:

1. Use 3 tbsp of rice.
2. Prepare 3 cups of milk.
3. Use 1/2 cup of sugar.
4. Prepare 1.5 tbsp of pistachio nuts.
5. Get Few strands of Saffron.
6. Use 2 drops of green colour (optional).

Instructions to make Pistachio Phirni:

1. Wash and soak rice for 1 hour. When it is soaked, discard water and grind it coarsely in a mixer jar adding 2 tbsp of milk..
2. Add milk in a pot and boil it. Simmer it for another 10 minutes. Now add rice paste to it and keep stirring continuously. Make sure that there are no lumps formed in the milk. Again Simmer it for 15 more minutes..
3. Soak pistachio in warm water for 30 minutes and then prepare paste out of it..
4. When rice is cooked, add sugar, saffron and pistachio paste to the milk. Lower the flame and simmer it for another 20 minutes. When phirni is cooled down, it will be a little thicker keep that in mind. Add two drops of green colour to it and turn off the heat..
5. Let the phirni cool down at room temperature. Now transfer it to a bowl and refrigerate it for 3 to 4 hours. You can even divide it in individual serving bowls. At the time of serving, serve chilled firni garnished with some slivers of pistachio..

Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end. Pistachio Phirni (Rice Pudding) Recipe by Manjula. About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. Traditionally phirni served in small earthen bowls kno… Phirni - as delicious it might be it is very easy to prepare as well.

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