Step-by-Step Guide to Prepare Super Quick Homemade Lemon, Ginger & Cardamom Cake - Free Download

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Before you jump to Lemon, Ginger & Cardamom Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to lemon, ginger & cardamom cake recipe. To cook lemon, ginger & cardamom cake you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lemon, Ginger & Cardamom Cake:

1. Get of For the Lemon Cake.
2. Provide 225 g of unsalted butter.
3. Get 225 g of Golden Caster Sugar.
4. Get 4 of free range eggs.
5. Use 225 g of self-raising white flour.
6. Get 1 tsp of baking powder.
7. Take 1 of Lemon (Juice and zest).
8. Provide 3-4 of chunks of stem ginger in syrup (removed from the syrup) chopped.
9. You need of For the cream cheese icing.
10. Get 500 g of Icing Sugar.
11. Take 180 g of tub of cream cheese.
12. You need 75 g of unsalted butter.
13. Provide 7 of cardamom pods, taken out the shells and crushed in pestle & morter.
14. Get 2 Tbsp of Ground Ginger.
15. Use 1 tsp of lemon juice.
16. Prepare of To decorate.
17. Use Handful of Blueberries.
18. Take 1 tsp of lemon zest.

Instructions to make Lemon, Ginger & Cardamom Cake:

1. Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins..
2. For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes..
3. Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth..
4. Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely..
5. For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar..
6. Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using..

It can be taken regularly for the improvement of health and building immunity. A lot of people drink lemon ginger tea every morning to refresh themselves. But did you know that this tea does more than just rejuvenate you? Not only is it super easy to prepare, but it also gives you an. This post may contain affiliate links and I earn a small commission from qualifying purchases.

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