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Before you jump to Bottle Gourd Peel Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to bottle gourd peel chutney recipe. To make bottle gourd peel chutney you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Bottle Gourd Peel Chutney:
- Provide 1 of medium sized Bottle Gourd Peel.
- You need 1 tsp of Salt.
- You need 1 tsp of Cumin seeds.
- Provide 2 of Garlic cloves sliced.
- Provide 2 tbsp of Peanuts.
- Prepare 2 of Green chillies chopped.
- Prepare 2 pieces of Tamarind.
- Prepare of for the tempering.
- Prepare 2 tbsp of Oil.
- You need 3-4 of Dry Red chillies.
- Get 2 sprigs of Curry Leaves.
- Provide 2 tbsp of Bengal Gram soaked.
- Use 1 tsp of Mustard seeds.
Instructions to make Bottle Gourd Peel Chutney:
- Peel the Bottle Gourd and wash them thoroughly under running water before use. Heat a teaspoon of Oil at first. Add Cumin seeds, Garlic cloves, Green chillies, Peanuts and the Peel. Saute all of that well until the raw smell goes. Allow it to cool down a bit before grinding to a smooth paste. Adjust Salt according to taste..
- Prepare the tempering with the ingredients mentioned. Use rest of the Oil left. Add this tempering to the Chutney. Serve it to your loved ones. Enjoy!.
- This Chutney is a versatile one that can be had with Rice, Idlis, Pooris, Dosas, Pulao etc. It tastes absolutely yum. It's healthy too because of the peel being used which is rich Vitamins and Minerals. Next time, do not throw the peel. Keep them refrigerated in a container and use within 2-3 days. Store this Chutney in the refrigerator for about a week and relish it with your favourite food. Happy Cooking Everyone!.
Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice. Learn the recipe of Bottle Gourd Peel Chutney by vahchef. Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Chop bottle gourd peel and cut tomatoes.
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