Easiest Way to Make Quick Kasuri Methi & Saffron Dhokla - Free Download

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Before you jump to Kasuri Methi & Saffron Dhokla recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let's begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to kasuri methi & saffron dhokla recipe. To cook kasuri methi & saffron dhokla you need 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kasuri Methi & Saffron Dhokla:

1. You need 3/4 cup of Sooji (semolina).
2. Provide 1/4 cup of besan (chickpea flour).
3. Take 1/2 cup of yoghurt.
4. Get to taste of salt.
5. You need 1 tsp. of ginger-green chilies paste.
6. Use 1/4 tsp. of turmeric powder.
7. Prepare 1 tsp. of sugar.
8. You need 1 tbsp. of lime juice.
9. Prepare 1 tbsp. of oil.
10. Provide 1 tbsp. of kasuri methi, crushed.
11. Prepare as needed of few strands of saffron.
12. Prepare 2 tbsp. of oil.
13. Get 1 tsp. of mustard seed.
14. Provide 1 sprig of curry leaves.
15. Take 1 tsp. of coriander leaves, chopped.
16. Use pinch of asafoetida (hing).
17. Get 1 tbsp. of fresh coconut, grated.
18. Take 1 tsp. of eno fruit salt.

Steps to make Kasuri Methi & Saffron Dhokla:

1. Mix together sooji, besan, salt, turmeric powder, sugar, 1 tbsp. oil, ginger-green chilies paste, lime juice, kasuri methi and yoghurt with enough water into a thick batter of pouring consistency. Keep aside for 15 minutes..
2. Add the eno fruit salt along with a tbsp. water to the batter and mix gently. Pour on a greased steel container or plate and sprinkle the saffron over it. Steam for 15 minutes. When cool enough, cut into desired shapes..
3. Heat 2 tbsp. oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida and curry leaves. Stir for a few seconds and add little water and switch off the flame. Pour this tempering on the steamed dhoklas and serve, garnished with coconut and coriander leaves..

कसूरी मेथी क्या हैं ? kasurimethi #driedfenugreekleaves This video shows how to make Kasuri methi at home. Kasuri / Kasoori Methi (not casuri nor kasturi) is dried methi (fenugreek) leaves. Great kasuri methi, just what my butter chicken needed! I wish it came it a bottle instead of a bag, as these leaves are VERY fragrant and the bag does not contain the scent very well. These kasuri methi parathas are perfect for any time of the day.

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