Simple Way to Prepare Homemade "Lababdar Aloo -Mattar" - Free Download

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Before you jump to "Lababdar Aloo -Mattar" recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is actually as good a spot to begin with as any. This will probably go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to "lababdar aloo -mattar" recipe. You can cook "lababdar aloo -mattar" using 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make "Lababdar Aloo -Mattar":

1. Provide 500 gms of baby potatoes (boiled).
2. Prepare 1 cup of peas (blanched).
3. Use 4 tbsp of mustard oil.
4. You need 1 of dried red chili.
5. Get 1 of bay leaves.
6. Take 3 pcs of cloves.
7. You need 3 pcs of Cardamom.
8. Provide 1 of cinnamon sticks.
9. Prepare 1/2 tsp of cumin seeds.
10. Provide 1/4 tsp of asafoetida (hing).
11. Prepare 1/2 tsp of Turmeric powder.
12. Get 1/2 tsp of Kashmiri red chili powder.
13. Take 1/2 tsp of coriander powder.
14. Provide 1/2 tsp of garam masala powder.
15. You need 1/2 tsp of dried mango powder.
16. You need 1 tbsp of ginger paste.
17. Provide 1 medium sized of finely chopped Tomato.
18. You need 3 of green chillies.
19. Prepare 1/2 cup of cashew nuts (ground).
20. Prepare 1 tsp of dried Fenugreek leaves (kasuri methi).
21. Use 1/2 cup of yoghurt.
22. Use 1/4 cup of fresh cream.
23. You need to taste of Salt.
24. Provide to taste of sugar.

Instructions to make "Lababdar Aloo -Mattar":

1. Boiled the potato in a pressure cooker until they are half cooked. Remove them from water and set aside to cool and dry. Peel the potato. With a fork poke holes in the potatoes all over..
2. Heat a pan with oil. Temper it with dried red chili bay leaf cloves cardamom cinnamon cumin seeds and hing. Allow the the hing to fry for about 10 second..
3. Now add ginger paste and chopped Tomato and saute for 5 minutes. Then add all spices and cook until the smell of raw spices is gone and they have started to release oil. This should be taken about 5 minutes..
4. Then add yoghurt and stirring vigorously to prevent it from splitting. Cook off the raw yoghurt for a couple of minutes..
5. Now add the ground cashew nuts and mix it well with the spices..
6. Now add the boiled potatoes and blanched green peas. Saute them with the spices..
7. Add salt and sugar along with 1 cup of hot water. Crumble Kasuri methi and add that to the pan. Cover and allow the potatoes to simmer in the Curry for about 15 minutes. Until the gravy has reduced and potatoes are tender and juicy..
8. Once the gravy has reduced add fresh cream and coriander leaves. Cook for a minute. Turn off the flame.cover and allow to rest for 2 minutes before serving..
9. Serve it hot with puri or parantha..

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